SANDWICHES
CROQUE MONSIEUR 12.50
Ham & cheese with fries or salad
Egg on top....add 1.50
MERGUEZ SANDWICH 14
Spicy lamb sausage with fries or salad
POULET RATATOUILLE 11
Chicken, ratatouille & goat cheese
with fries or salad
LE CLUB SANDWICH 12.50
Chicken, bacon, tomato, avocado,
provolone & aioli with fries or salad
SALADS
*GARDEN SALAD 8.50
Organic field greens,cherry tomatoes,cucumber & julienne carrots
*FRISSE AUX LARDONS 13.50
Frisee salad, crispy bacon &
poached egg
*ENDIVE-ROQUEFORT 15
With walnuts, tomatoes & grapes
CROUSTILLANT DE CHEVRE 11.50
Crispy phyllo pastry filled with goat
cheese & spinach, with cherry tomatoes
& spinach salad
CHICKEN PAILLARD 14.50
Breaded chicken breast with tarragon
sauce & frisee salad
*SALAD NICOISE 17
Tuna, potatoes, boiled eggs, anchovies,
red peppers, string beans and olives
LUNCH
FRENCH ONION SOUP 11
*SEASONAL OYSTERS (6) 13
SIRLOIN STEAK TARTARE 18
*TUNA TARTARE 16
Sushi-grade tuna with guacamole
SMOKED SALMON PATE 16
QUICHE LORRAINE 11.50
*DUCK LEG CONFIT 26
Slow cooked then crisped with orange
Cognac sauce & cauliflower gratin
BLACK ANGUS HANGER STEAK 26
With red wine sauce & potato gratin
BURGER 10oz. 12.50
With Swiss, Cheddar, caramelized onion...add 1.50 ea.
TAGLIATELLE CARBONARA 17
With cream sauce, bacon, cheese & topped with a raw egg
*WILD MUSHROOM RISOTTO 19
With baby vegetables, balsamic glaze & Parmesan cheese
Add grilled seafood...add 7
*GRILLED SALMON 25
With lemon caper sauce on a bed of ratatouille
CLASSIC COQ AU VIN 25
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
DEMI POULET 19
Half a roasted free-range chicken aux jus with fries
BOARDS
CHARCUTERIE PLATTER
3 for 13 / 5 for 19
Selection of cured meats
CHEESE PLATTER
3 for 14 / 5 for 20
Daily selection of Artisanal cheeses
LE GRAND MIX 23.50
Assortment of Charcuterie / Cheeses with condiments & bread
P.E.I. MUSSELS
*MARINIERE - shallots, white wine, parsley
sm 11.50 / lg. (with French fries) 19
*PROVENCALE - roasted tomatoes, garlic, herbs
sm 12.50 / lg. (with French fries) 21
DINNER
APPETIZERS
*MARINATED OLIVES 4
SOUP OF THE DAY 8.50
FRENCH ONION SOUP 11
SNAILS IN GARLIC BUTTER 14.50
FOIS GRAS 18
FRIED CALAMARI 13.50
With three sauces
*SHRIMP COCKTAIL 13.50
With apple slaw & cocktail sauce
CRABMEAT & SHRIMP CAKE 14
With tartar sauce
*SEASONAL OYSTERS (6) 13
SIRLOIN STEAK TARTARE 18
Made per order with frisee salad
*TUNA TARTARE 18
Sushi-grade tuna with guacamole
SALADS
*GARDEN SALAD 8.50
Organic field greens, cherry tomatoes, cucumber & julienne carrots
*FRISEE AUX LARDONS 13.50
Frisee salad, crispy bacon & poached egg
*ENDIVE-ROQUEFORT 15
With walnuts, cherry tomatoes & grapes
CROUSTILLANT DE CHEVRE 11.50
Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomatoes and spinach salad
CHICKEN PAILLARD 14.50
Breaded chicken breast with tarragon sauce & frisee salad
*SALADE NICOISE 17
Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
MEAT
*MERGUEZ DE BARBES 14.50
Grilled spicy lamb sausages with
French fries
DEMI POULET 19
Half a roasted free-range chicken aux jus with French fries
*DUCK LEG CONFIT 26
Slow cooked then crisped served with orange Cognac sauce & cauliflower gratin
BLACK ANGUS HANGER STEAK 26
With red wine sauce & potato gratin
CLASSIC COQ AU VIN 25
Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle
*NEW YORK SHELL STEAK 32
Grilled with herb butter,served with French fries & organic salad
Bernaise or peppercorn sauce add 2
*COTES DE BOEUF (for two) 69
Rib-eye steak with Bearnaise
sauce, French fries, salad & vegetables
BURGER 10oz. 13.50
With Swiss, Cheddar, caramelized
onion...add 1.50 each
With mushrooms, Roquefort,
bacon...add 2 each
10 OZ. PORK CHOP 24
With Forestiere sauce, mashed potatoes & string beans
PASTA
1 
