Menu
Download Breakfast/Lunch Menu (PDF) Download Dinner Menu (PDF)
~ Le Petit Dejeuner ~
Le Continental
Fresh fruit salad, a French pasty & toasted baguette, with OJ & coffee
Tartine
Toasted baguette with butter & jam
Pain Perdu
Traditional French Toast, with bacon, home fries, fresh fruit salad & 100% real maple syrup
Granola fait à la Maison
Homemade granola, with yogurt & fresh fruit
Salade de Fruit
Ouefs à Votre Façon
Two eggs any style, with bacon, home fries & salad
Feuille de Brique
Ham & Swiss cheese wrapped in phyllo pastry, on a bed of ratatouille, topped with a poached egg
Omlette
Choice of 3: bacon, ham, cheese, onions, mushroomes, spinach, tomatoes (with home fires & salad)
~ Satuday & Sundays Only ~
Ouefs Bénédicte
Toasted Enligh Muffin with poached eggs, Canadian bacon & hollandaise sauce, home fries & salad
Ouefs Florentine
Toasted Enligh Muffin with poached eggs, spinach & hollandaise sauce, home fries & salad
Ouefs Nordique
Toasted Enligh Muffin with poached eggs, smoked salmon & hollandaise sauce, home fries & salad
~ Pastries ~
- Croissant naturel
- Almond Croissant
- Pain au Chocolate
~ Sides ~
- French Fries
- Mashed Potatoes
- Ratatouille
- Sautéed Spinach
- Mixed Vegetables
- Merguez
- Cauliflower Gratin
- Potato Gratin
~ Les Sandwiches ~
With Choice of Salad or French Fries
Croque Monsieur
Open-faced with ham & cheese
Croque Madame
Croque Monsieur & over-easy egg
Merguez de Barbès
Spicy lamb sausage
Poulet-Ratatouille
Chicken, ratatouille & goat cheese
Le Club
Chicken, bacon, tomato, avocado & provolone
~ Les Salades ~
La Salade de Jardin
Organic greens, cherry tomatoes, cucumber & carrot julienne
La Frisée aux Lardons
Frisée salade, crispy bacon & poached egg
La Salade d'Endive au Roquefort
Endive salade with walnuts, cherry tomatoes & grapes
Le Croustillant de Chèvre Chaud
Crispy phyllo filled with goat cheese, on top of organic baby california spinach
Le Poulet à la Paillard
Breaded chicken breast with tarragon sauce & organic
frisée salad
La Salade de Kale
Organic lacinato kale, black currants, pinenuts, parmesan & radish
La Salade Niçoise
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
~ Le Dejeuner - Lunch ~
Soupe à l'Oignon
Seasonal Oysters (6)
Le Tartare de Boeuf
Traditional styled finely chopped raw beef, prepared table-side
Le Tartare de Thon
Fresh raw minced tuna, served with guacamole
Les Tagliatelles Carbonara
Fresh tagliatelle, cream sauce, cheese, parisian ham and bacon, topped with a raw egg
Le Risotto de Legumes
Baby vegetables, balsamic glaze, parmesan & truffle oil
With grilled seafood, add 7.00
Les Pates à la Bretonne
Fresh black linguini, roasted seasonal seafood, organic baby spinach tomato sauce with slightly spicy pepper flakes
Le Saumon Grillé
Grilled Atlantic salmon with a lemon caper sauce, on a bed of ratatouille
Le Demi Poulet
Half a roasted free-range chicken aux jus with french fries
Le Burger
With swiss, cheddar or caramelized onion add 1.50 each
With mushrooms, Roquefort or bacon add 2.00 each
Le Coq au Vin Classique
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
Le Confit de Canard
Slow cooked duck leg confit with cognac sauce, & cauliflower gratin
L'Onglet à l'Échalotte
Black angus hanger steak with red wine sauce, potato gratin & salad
~ Boards ~
Charcuterie
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham, pruscuitto
Fromages Artisana
Roquefort, Petit Basque, Monchego, St Nectaire, Brie
Le Grand Mixe
Assortment of charcuterie & cheese
Le Carpaccio de Saumon
Thinly sliced salmon carpaccio marinated with dill
~ Les Moules ~
Les Moules Marinères
PEI Mussells in white wine sauce, shallots & parsley
French fries with the large portion
Les Moules Provençales
PEI Mussells in roasted tomato sauce, garlic & herbs
French fries with the large portion
Le Dîner - Dinner
Appetizers
MARINATED OLIVES
SOUP OF THE DAY
FRENCH ONION SOUP
SNAILS IN GARLIC BUTTER
FOIS GRAS
FRIED CALAMARI
With three sauces
SHRIMP COCKTAIL
With apple slaw & cocktail sauce
CRABMEAT & SHRIMP CAKE
With tartar sauce
SEASONAL OYSTERS (6)
SIRLOIN STEAK TARTARE
Made per order with frisee salad
TUNA TARTARE
Sushi-grade tuna with guacamole
Salads
GARDEN SALAD
Organic field greens, cherry tomatoes, cucumber & julienne carrots
FRISEE AUX LARDONS
Frisee salad, crispy bacon & poached egg
ENDIVE-ROQUEFORT
With walnuts, cherry tomatoes & grapes
CROUSTILLANT DE CHEVRE
Crispy phyllo pastry filled with goat cheese & spinach, with cherry tomatoes and spinach salad
CHICKEN PAILLARD
Breaded chicken breast with tarragon sauce & frisee salad
SALADE NICOISE
Tuna, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
Meat
MERGUEZ DE BARBES
Grilled spicy lamb sausages with French fries
DEMI POULET
Half a roasted free-range chicken aux jus with French fries
DUCK LEG CONFIT
Slow cooked then crisped served with orange Cognac sauce & cauliflower gratin
BLACK ANGUS HANGER STEAK
With red wine sauce & potato gratin
CLASSIC COQ AU VIN
Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle
NEW YORK SHELL STEAK
Grilled with herb butter,served with French fries & organic salad
Bernaise or peppercorn sauce... add 2
COTES DE BOEUF (for two)
Rib-eye steak with Bearnaise
sauce, French fries, salad & vegetables
BURGER 10oz.
With Swiss, Cheddar, caramelized onion... add 1.50 each
With mushrooms, Roquefort, bacon... add 2 each
10 OZ. PORK CHOP
With Forestiere sauce, mashed potatoes & string beans
Pasta
TRUFFLE MAC & CHEESE
TAGLIATELLE CARBONARA
With cream sauce, bacon, cheese & topped with a raw egg
WILD MUSHROOM RISOTTO
With baby vegetables, balsamic glaze & Parmesan cheese
Option: Add grilled seafood
SEAFOOD PASTA
Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach
Boards
CHARCUTERIE PLATTER
Selection of cured meats
CHEESE PLATTER
Daily selection of Artisanal cheeses
LE GRAND MIX
Assortment of Charcuterie / Cheeses with condiments & bread
Fish & Seafood
GRILLED SALMON
With lemon caper sauce on a bed of ratatouille
DURADE SAUCE VIERGE
Royal Durade with sauce Vierge, grilled asparagus & new potatoes
SEAFOOD CROUSTILLANT
Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a crispy phyllo pastry shell
SMOKED SALMON PLATE
P.E.I. Mussels
MARINIERE
Shallots, white wine, parsely
PROVENCALE
Roasted tomatoes, garlic, herbs
Sides
- French Fries
- Mashed Potatoes
- Ratatouille
- Sauteed Spinach
- Mixed Vegetables
- Merguez
- Cauliflower Gratin
- Potato Gratin
Kids' Option
Grilled chicken breast with grilled vegetables
Side of mac and cheese or French fries
Download Breakfast/Lunch Menu (PDF) Download Dinner Menu (PDF)
20% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.
