Breakfast / Lunch | Le Petit Dejeuner / Le Dejeuner
Le Continental
Fresh fruit salad, a French pasty & toasted baguette, with OJ & coffee
Tartine
Toasted baguette with butter & jam
Pain Perdu
Traditional French Toast, with bacon, home fries, fresh fruit salad & 100% real maple syrup
Granola fait à la Maison
Homemade granola, with yogurt & fresh fruit
Salade de Fruit
Oeufs à Votre Façon
Two eggs any style, with bacon, home fries & salad
Feuille de Brique
Ham & Swiss cheese wrapped in phyllo pastry, on a bed of ratatouille, topped with a poached egg
Omlette
Choice of 3: bacon, ham, cheese, onions, mushroomes, spinach, tomatoes (with home fires & salad)
Ouefs Bénédicte
Toasted English Muffin with poached eggs, Canadian bacon & hollandaise sauce, home fries & salad
Ouefs Florentine
Toasted English Muffin with poached eggs, spinach & hollandaise sauce, home fries & salad
Ouefs Nordique
Toasted English Muffin with poached eggs, smoked salmon & hollandaise sauce, home fries & salad
With Choice of Salad or French Fries
Croque Monsieur
Open-faced with ham & cheese
Croque Madame
Croque Monsieur & over-easy egg
Merguez de Barbès
Spicy lamb sausage
Poulet-Ratatouille
Chicken, ratatouille & goat cheese
Le Club
Chicken, bacon, tomato, avocado & provolone
La Salade de Jardin
Organic greens, cherry tomatoes, cucumber & carrot julienne
La Frisée aux Lardons
Frisée salade, crispy bacon & poached egg
La Salade d'Endive au Roquefort
Endive salade with walnuts, cherry tomatoes & grapes
Le Croustillant de Chèvre Chaud
Crispy phyllo filled with goat cheese, on top of organic baby california spinach
Le Poulet à la Paillard
Breaded chicken breast with tarragon sauce & organic
frisée salad
La Salade de Kale
Organic lacinato kale, black currants, pinenuts, parmesan & radish
La Salade Niçoise
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
Soupe à l'Oignon
Seasonal Oysters (6)
Le Tartare de Boeuf
Traditional styled finely chopped raw beef, prepared table-side
Le Tartare de Thon
Fresh raw minced tuna, served with guacamole
Les Tagliatelles Carbonara
Fresh tagliatelle, cream sauce, cheese, parisian ham and bacon, topped with a raw egg
Le Risotto de Legumes
Baby vegetables, balsamic glaze, parmesan & truffle oil
With grilled seafood, add 7.00
Les Pates à la Bretonne
Fresh black linguini, roasted seasonal seafood, organic baby spinach tomato sauce with slightly spicy pepper flakes
Le Saumon Grillé
Grilled Atlantic salmon with a lemon caper sauce, on a bed of ratatouille
Le Demi Poulet
Half a roasted free-range chicken aux jus with french fries
Le Burger
With swiss, cheddar or caramelized onion add 1.50 each
With mushrooms, Roquefort or bacon add 2.00 each
Le Coq au Vin Classique
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
Le Confit de Canard
Slow cooked duck leg confit with cognac sauce, & cauliflower gratin
L'Onglet à l'Échalotte
Black angus hanger steak with red wine sauce, potato gratin & salad
Charcuterie
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham, prosciutto
Fromages Artisanal
Roquefort, Petit Basque, Monchego, St Nectaire, Brie
Le Grand Mixe
Assortment of charcuterie & cheese
Le Carpaccio de Saumon
Thinly sliced salmon carpaccio marinated with dill
Les Moules Marinières
PEI Mussells in white wine sauce, shallots & parsley
French fries with the large portion
Les Moules Provençales
PEI Mussells in roasted tomato sauce, garlic & herbs
French fries with the large portion
Marinated Olives
La Soupe à l'Oignon
Les Escargots
Served in homemade pastis garlic butter sauce
Le Foie Gras
Homemade foie gras terrine with apple compote and tartine
La Friture de Calamars
Fried calamari with aoili, tartar sauce and cocktail sauce
Le Cocktail de Crevettes
Shrimp cocktail
Le Crabcake de l'AOC
Seasonal Oysters (6)
Le Tartatre de Boeuf
Traditional styled finely choppped raw beef, prepared table-side
Le Tartare de Thon
Raw minced tuna, served with guacamole
La Salade de Jardin
Organic field greens, cherry tomatoes, cucumber & julienne carrots
La Frisée aux Lardons
Frisée salad, crispy bacon & poached egg
La Salade d'Endive au Roquefort
Endive salade with walnuts, cherry tomatoes & grapes
Le Croustillant de Chèvre Chaud
Crispy phyllo pastry filled with goat cheese, on top of organic baby california spinach
Le Poulet à la Paillard
Breaded chicken breast with tarragon sauce & organic frisée salad
La Salade de Kale
Organic lacinato kale, black currants, pinenuts, parmesan & radish
La Salade Niçoise
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans & olives
Les Merguez de Barbes
Grilled spicy lamb sausages served with french fries
Le Demi Poulet
Half a roasted free-range chicken aux jus with french fries
Le Burger
With swiss, chedder or caramelized onion
With mushrooms, Roquefort or bacon
Le Coq au Vin Classique
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
Le Confit de Canard
Slow cooked duck leg confit with cognac sauce, served wtih cauliflower gratin
La Côte de Porc
10oz pork chop, with forestière sauce, mashed potatoes, string beans & salad
L'Onglet à l'Échalotte
Black angus hanger steak with red wine sauce, potato gratin & salad
L'Entrecôte
Black angus dry-aged New York shell steak with herb butter, french fries & salad
Bearnaise sauce or peppercorn sauce
La Côte de Boeuf (for 2)
Rib-eye steak with choice of either bearnaise sauce or peppercorn sauce, french fries, salad & vegatables
Truffle Mac & Cheese
Les Tagliatelles Carbonara
Fresh tagliatelle, cream sauce, cheese, parisian ham and bacon, topped with a raw egg
Le Risotto de Legumes
Baby vegtables, balsamic glaze, parmesan & truffle oil
Les Pates à la Bretonne
Fresh black linguini, roasted seasonal seafood, organic baby spinach tomato sauce with slightly spicy pepper flakes
Notre selection de Charcuterie
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham, pruscuitto
Notre selection de Fromages Artisanal
Roquefort, Petit Basque, Mochego, St Nectarire, Brie
Le Grand Mixe
Assortment of charcuterie & cheese
Le Carpaccio de Saumon
Thinly sliced salmon carpaccio marinated with dill
Le Saumon Grillè
Grilled Atlantic salmon with lemon caper sauce, on a bed of ratatouille
La Daurade sauce vièrge
Royal Durade with vièrge sauce, grilled asparagus & new potatoes
La Croustillant de la Mer
Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a crispy phyllo pastry shell
Le Risotto de la Mer
Grilled seafood, baby vegtables, balsamic glaze, parmesan & truffle oil
Les Moules Marinères
PEI Mussells in white wine sauce, shallots & parsley
French fries with the large portion
Les Moules Provençales
PEI Mussells in roasted tomato sauce, garlic & herbs
French fries with the large portion
Grilled chicken breast with grilled vegetables
Side of mac and cheese or French fries
20% gratuity will be added to parties of 6 or more.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk for foodborne illness.
314 Bleecker St (The Corner of Grove)
New York, NY 10014
(212) 675-9463
Mon 8:00 am - 12:00 am
Tue 8:00 am - 12:00 am
Wed 8:00 am - 12:00 am
Thu 8:00 am - 12:00 am
Fri 8:00 am - 12:00 am
Sat 8:00 am - 12:00 am
Sun 8:00 am - 12:00 am
Located in the heart of New York City's West Village, A.O.C. has become a part of the historic and beautiful neighborhood.
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